Slow cooking is a technique that involves searing meat in a hot pan and then cooking it in a liquid.

Slow cooking is a technique that is perfect for comfort foods that require a crispy crust, such as mac and cheese or chicken pot pie.

Slow cooking is a technique that is perfect for comfort foods that need to be crispy and crunchy, such as fried chicken or onion rings.

Slow cooking is perfect for comfort foods that are usually made in a Dutch oven or a slow cooker. The low temperatures allow the flavors to blend together and create a delicious and tender dish.