Creating Creamy Alfredo Sauce

Alfredo sauce is a classic pasta topping that is easy to make at home. The key to a perfect Alfredo sauce is a balance of rich creaminess and tangy cheesiness. The traditional recipe for Alfredo sauce calls for butter, heavy cream, and Parmesan cheese. Here is how to create a creamy Alfredo sauce that will complement your pasta perfectly.

Ingredients:

• Butter
• Garlic
• Heavy cream
• Parmesan cheese
• Milk or pasta water (optional)
• Salt
• Black pepper
• Chopped fresh parsley or basil (optional)

Instructions:

1. Melt butter in a saucepan over medium heat.
2. Once the butter has melted, add garlic and sauté for a minute until fragrant.
3. Pour in the heavy cream and bring the mixture to a simmer.
4. Reduce the heat and let the mixture simmer for a couple of minutes until it thickens, while stirring occasionally.
5. Stir in the grated Parmesan cheese until it is melted and well combined.
6. Keep stirring until the sauce is smooth and creamy.
7. If the sauce is too thick, add a splash of milk or pasta water to thin it out.
8. Season the sauce with salt and black pepper to taste.
9. If you like, you can add some chopped fresh parsley or basil for a pop of color and flavor.

Remember, Alfredo sauce is rich and indulgent, so a little goes a long way. Use it sparingly and enjoy the creamy goodness!

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