Pinot Grigio and Pinot Gris are two names for the same grape variety. The grape is believed to have originated in France and is now widely planted throughout the world, particularly in Italy, where it is known as Pinot Grigio. The grape is also commonly grown in Oregon, California, and New Zealand.

Pinot Grigio/Pinot Gris is known for its light body, crisp acidity, and delicate flavors of citrus, green apple, and pear. The wine is often consumed young and is a popular choice for warm weather drinking. However, there are some producers who make more complex and age-worthy versions of the wine, particularly in regions like Alsace, France.

If you're interested in learning more about Pinot Grigio/Pinot Gris, there are many resources available. Jancis Robinson's Wine Grapes is a comprehensive reference book that provides detailed information on this and many other grape varieties. Wine Folly also has an informative article on Pinot Grigio/Pinot Gris, which includes a helpful infographic that breaks down the characteristics of the wine.

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