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The Wonders of Fermentation

Explore the fascinating world of fermentation and how it can be used to create flavorful and healthy foods like kimchi, kombucha, and sauerkraut.

10 Units

Unit 1

Introduction to Fermentation

Unit 2

The Science of Fermentation

Unit 3

Fermenting Vegetables - Kimchi and Sauerkraut

Unit 4

Fermenting Beverages - Kombucha and Beer

Unit 5

Fermentation and Health Benefits

Unit 6

Fermentation Techniques - Wild Fermentation and Starter Cultures

Unit 7

Fermentation in Different Cultures

Unit 8

Fermentation Safety and Troubleshooting

Unit 9

Fermentation in the Kitchen - Recipes and Tips

Unit 10

Fermentation Q&A and Future Trends

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